Appearance: A mushroom with uneven skin, with a very intense and strong taste and aroma.
Place of origin: Iran, various regions of Europe, including France and Italy
Uses: Unique aroma and flavor to add to cold foods such as sauces and salads.
White Truffle (Tuber Magnatum)
The White Truffle, also known as Piedmont or Alba Truffle, is abundantly found in Italy. It is harvested from October to December, during the short winter season, which adds to its mystique.
Category: Truffles
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