Tuber Uncinatum : Also known as Uncinato Black Truffle or Uncinatum Scorzone, is a variety of truffle very similar to the Black Summer Truffle, much appreciated in the kitchen for its versatility. More fragrant than its double, the winter scorzone, and with a much more pleasant scent, the flavor of this truffle is intense, with notes that refer to hazelnut, porcini and parmesan.
The color of the soil (the inner part) tends towards a chocolate color and, when ripe, has branched whitish veins. The shape can be both rounded and flattened. The external warty part (The Peridio), similar to that of the summer truffle, has smaller and more accentuated warts than those of the Scorzone.
Appearance: Dark skin with white and brown streaks.
Place of growth: Regions of Asia and Europe such as Iran, France, Spain and Italy, etc.
Uses: Fall black truffle has a unique aroma and flavor in addition to luxury foods such as pasta, various sauces, etc. It is also used in the pharmaceutical and perfume industries as a substance with high and aromatic properties.
Fall Black Truffle (Tuber Uncinatum Chatin)
The Tuber uncinatum Chatin, known as the Burgundy truffle, symbolizes culinary excellence and seasonal rarity. This extraordinary truffle offers a deeper, more nuanced aroma and flavor than its summer counterpart, making it an essential choice for those who appreciate the finest ingredients.
Thriving in Europe’s rich, lime-infused soils, these truffles grow beneath hazels, beeches, and pines. Their striking black peridium, adorned with diamond-shaped pyramids, protects a gleba of deep brown laced with delicate white marbling.
Available from September to January, Tuber uncinatum Chatin is the ultimate indulgence. It elevates every dish with a distinct elegance. Let this exquisite truffle transport your culinary vision to new heights, from the simplest pasta to the most intricate creations.
Keep reading this page to get all the necessary Tuffle Commodity Knowledge.
Description
Key Characteristics of Tuber Uncinatum Chatin can be described in the following sentence:
- Appearance: This autumnal gem has dark skin with intricate white and brown streaks, creating a striking visual contrast.
- Peridium (Skin): Its black-brown exterior is adorned with diamond-shaped pyramidal warts, smaller and more pronounced than those of Tuber aestivum.
- Gleba (Flesh): The flesh transitions from pale hazelnut to a rich chocolate hue at maturity. It is intricately marbled with thin, branching white veins that retain their color even when exposed to air.
- Aroma and Taste: Distinguished by a delicate combination of mushroom and hazelnut notes, its nutty, medium-intensity flavor is more robust than the summer truffle, making it a prized addition to gourmet dishes.
The Origins of Tuber Uncinatum Chatin
The story of the Fall Black Truffle, or the Burgundy truffle, is interesting and worth knowing. In 1887, French mycologist Adolphe Chatin identified it as a species in its own right, separating it from its summer truffle cousin. While molecular analysis reveals no genetic differences, the truffle tuber uncinatum chatin owes its unique charm to ecological factors. These natural influences shape its distinctive taste, aroma, and spore morphology, making it a celebrated gem in gastronomy.
Burgundy Truffle vs. Summer Truffle
While they share similar genetics, the Burgundy truffle (Tuber uncinatum) is distinct from the summer truffle (Tuber aestivum) in several ways.
First, their seasons differ. The summer truffle is harvested until August, while the black fall truffles are in season from mid-September to November. The Burgundy truffle also has darker chestnut-colored gleba, compared to the lighter flesh of the summer truffle.
The Burgundy truffle has a more pronounced and intense aroma. Its refined taste features hazelnut and mushroom notes.
Unique Uses of Tuber Uncinatum Chatin
Tuber’s unique smell and taste make it popular among professional chefs and high-end restaurant owners.
It is commonly used to enhance pasta, risotto, and delicate sauces, imparting sophistication and refinement.
It pairs beautifully with extra virgin olive oil and complements various ingredients, from meat and fish to legumes, cereals, and honey. For the ultimate culinary experience, choose a one-ounce truffle, which perfectly serves two to three people.
Beyond the kitchen, the Burgundy truffle has specific uses in the pharmaceutical and perfume industries. These uses are primarily targeting its aromatic properties. It is an indispensable luxury ingredient in many fields.
Habitat and Harvest Black Truffle Period
Tuber uncinatum, or the Uncinato Black Truffle, thrives in the shaded woodlands of Europe, particularly in France, Italy, and Spain. It grows beneath the roots of oaks, beeches, poplars, hazels, pines, and lindens, which have Humus-rich soil. The truffle ripens from October to January and is harvested between October 1st and December 31st, making it a prized autumn ingredient.
How to clean & Store Tuber Uncinatum
The best way to Store Fresh Truffles is in the refrigerator. Place them in a sealed container wrapped in absorbent paper, changing the paper every other day.
They will last 7 to 10 days this way. It’s normal for them to have condensation upon arrival.
Avoid storing in rice, as it can dry them out. To enhance the aroma, add eggs or butter to the container. For the best flavor, enjoy truffles as soon as possible.
Clean your truffle just before use. Gently brush away any dirt and rinse it under a light stream of water. Once the earth’s residues are removed, you can taste your truffle!
Our Commitment & Delivery Timeline
We only hunt the best truffles. About ten years ago, our Company was founded under the brand Khosh Truffle. We offer processed products in dried, frozen, and utterly fresh forms worldwide. We are proud to be a valid retail and food service brand.
You will receive your truffles in Dry ice packaging. To ensure the best truffle experience, please place your order now for delivery within 24 to 48 hours. Our team is available 24/7, so feel free to contact us anytime via phone or WhatsApp for assistance or inquiries.
We also offer a pre-order option, guaranteeing the freshest truffles and the highest-quality product. Please order by 8 a.m. on Monday for timely delivery to receive your fresh truffles by Wednesday.
FAQ
How long do fresh truffles last?
If you take good care of them using the notes we mentioned above, they will last 7 to 10 days this way.
How do I store truffles properly?
Store truffles in the refrigerator in a sealed container wrapped in absorbent paper, changing the paper every other day.
What portion size should I order for my dish?
For the ultimate culinary experience, choose a one-ounce truffle, which perfectly serves two to three people.
What is the delivery timeline and process?
You can Order now for delivery within 24/48 hours.
Additional information
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