Winter Truffle (Tuber Brumale)

Appearance: Winter Truffle has a dark skin with white and brown streaks and smells like bergamot.
Place of growth: Regions of Asia and Europe such as Iran, France, Spain and Italy, etc.
Uses: Unique aroma and flavor added to luxury foods such as pasta and sauces.

The Black Winter Truffle aka Tuber Melanosporum is widely known throughout world cuisine as “Perigord” Truffles, or in Italy as the “Nero Pregiato”, is considered the King of the black truffles. Generally looks rounded, but can also be irregular or lobed, normally it reaches a size of up to 10 cm.

Fresh Black Winter Truffle

The Black Winter Truffle, also known as Tuber Melanosporum or Tuber Brumale, is widely known throughout the culinary world as “Perigord” Truffles. In Italy, it is known as “Nero Pregiato”. People usually identify this truffle as black Moscow truffle or simply winter truffle. It is considered the King of the black truffles.

This truffle generally looks rounded, but can also be irregular or lobed. Normally, it reaches a size of up to 10 cm.

Winter Truffle can be found in many regions of Europe. Due to it’s special taste and smell, chefs and luxury food-lovers are growing fond of these them. 

Description

Scientific name: Tuber brumale

Appearance: The external color is black with an uneven surface. It also has small bumps. The inside of this truffle is usually light gray or brown that tends to be gray. It also has thin white streaks that form a specific network. 

Place of growth: Mostly in the mountains and forests of Europe.

Uses: Unique aroma and flavor added to luxury foods such as pasta and sauces. It is mostly used in hot dishes such as soups and stews.

Taste and smell: Its scent is strong but its a bit lighter than famous black truffle, called Tuber melanosporum and Perigord Truffles.

It tastes like earthy mushrooms and its scent is similar to musk.

Economic value

Price of this truffle is lower than french or italian truffle, which are called Tuber melanosporum, but still due to the fact that truffle is rare, it is considered valueable. 

How to Store Truffles

If you want to guarantee the freshness of your truffles, follow this storage guideline step by step:

First of all when you receive your truffle, remove them from their packing and wrap them in paper towels. Place your wrapped truffle in airtight container and keep it in the refrigerator. 

Keep an eye on your truffle and if needed, change the paper towel daily in order to moisture control it. 

Clean your truffle just before using it. You should place it under the mild water stream and remove any earthy residue with a soft and clean brush. 

 

 

How to use truffles

Truffles are mostly used for culinary purposes. Due to its scent, it is also used in luxury foods. Truffles are typically served raw, grated or as thin slices on top of foods such as pasta, eggs or meat. Depending on your preferences, truffles can be shaved or grated for preparation. Truffles also have applications in pharmaceutical and perfum industries as well.

Truffle Seasonality

Unlike many other truffles, Tuber Brumale’s growth phase is in the winter and varies from November to March. It is usually harvested in cold winter months. 

Truffle Varieties

Tuffles have many varieties and include more than a hundred different species. They are usually categorized by their of seasonality or color. Keep in mind that most varieties of truffles are not edible and only a small number of them are safe to eat.

Among many truffle varieties, there are five main categories that are different and valuable. These are the truffles that have applications for culinary purposes. These 5 main types of truffle include:

1. Bianchetto Truffles
2. Summer Black Truffles
3. Burgundy Truffles
4. White Truffles
5. Winter Black Truffles

Tuber brumale vs other truffles

When comparing tuber brumale with other truffles, note that tuber brumale has a milder taste and aroma than other truffles, specially tuber melanosporum. Tuber brumale growth is different and it grows in winter. Moreover, Tubar brumale is more affordable than other truflle varieties while still considered more rarer. 

Sourcing and Authenticity

Winter Truffle is growing In calcareous soils and next to trees such as oak, beech and hazelnut. We provide each and every winter truffle from trusted regions and bring the best quality of truffles to your table. 

How to order fresh winter truffles

If you are interested in adding this distinctive and unique flavor and aroma to your food, you can order fresh truffles today and receive them by tomorrow. 

You can elevate and enhance your culinary experience with the best and finest truffles. So if you want to discover the unmmathced flavor of black winter truffles, place your order now. 

 

FaQ

What is the difference between black truffles and white truffles?

White truffles are harder to find in comparison to black truffles. Moreover, their harvest process is quite more dificult bacause of their fragility. White truffles taste better and should be use with hot fatty foods. Their smell is sharper and its top notes are garlic and white peper. 

 

How long can I store fresh truffles before they lose their flavor?

We recommend using the truffles within ten days in order to experience their flavor at their best.

 

Can I freeze truffles for later use?

We recommend using the truffles within ten days in order to experience their flavor at their best, but if you want to use them later, you can freeze them. We recomend to freeze them unwashed. This will prevent them from becoming soft. Keep them in an airtight containers in your freezer. When you want to use them, grate them while frozen on top of your food like sprinkles. 

 

What’s the ideal amount of truffle per person for a dish?

Usually, one ounce of truffles will be sufficient for two to three people. You can adjust the amount per each dish based on your preferences for smell and taste.