Bianchetto Truffle (Tuber Borochii)
It is white truffle’s poor cousin, for which it is often mistaken by non-expert noses. Less smelly than white truffle and generally smaller, it has a marbled gleba with whitish and white-reddish veins on a brown-reddish background. Surface is smooth, also whitish o yellow and light brown.
Appearance: It has a thin cream-colored or straw-colored skin that is brown or gray inside with white veins.
Growing place: This valuable species is found in areas of Europe such as Italy and France.
Uses: Due to its unique aroma and taste, it is mostly used in the perfume industry and the production of related products.
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