Common types of truffle mushrooms

Truffle mushrooms, a fascinating fungi type, thrive underground in a symbiotic dance with tree roots. Diverse varieties include:

• Black truffles (Perigord) boasting a rich, earthy taste

• White truffles (Alba) renowned for a pungent, garlicky aroma

• Summer truffles (Burgundy) offering a mild, nutty flavor

• Desert truffles (Terfezia, Tirmania) found in arid regions, delivering a starchy and slightly sweet taste.

Effective Storage Tips:

1- Fresh truffles: Keep them in a sealed container in the refrigerator, wrapped in paper towels or rice, with a daily change.

2- Truffle oil, butter, cheese, or salt: Safely store in a cool, dark, and dry place.

3- Utilize a truffle slicer, shaver, or grater for delicate thin slices or shavings.

4- Employ truffle products sparingly in various dishes and combinations to explore their culinary versatility.”