Truffle-infused Elegance: Black Truffle & Cheese Grits with Poached Eggs

Prepare a gourmet dish of Black Truffle & Cheese Grits by following these steps:

1. Bring a pot of water to boil, adding vinegar and reducing heat to maintain a gentle simmer.
2. Crack eggs into ramekins, submerge them in water, and wait until the egg whites turn white. Turn off the heat and let eggs sit until desired doneness.
3. Cook grits in salted water, then enhance them with crème fraiche, Black Truffles, and melted cheese.
4. Adjust seasoning to taste with salt and pepper.
5. Plate the dish by layering grits, topping with a poached egg, seasoning with salt, pepper, chives, and shaving additional black truffles on top.

Enjoy the exquisite combination of flavors in this Black Truffle & Cheese Grits recipe!