Black Truffle Pasta

Recipe:

This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked linguine. This is a delicious and special meal and is sure to impress! Plus it is ready in just 10 minutes with just 5 ingredients!

Prep Time2 mins

Cook Time8 mins

Total Time10 mins

Course: Main

Cuisine: Italian

Servings:

Calories: 721kcal

 Ingredients

• 8 oz pasta

• ½ cup Parmesan cheese

• ½ stick salted butter

• 1 oz fresh black truffle

• fresh parsley

• salt and pepper to taste

Instructions

1. Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)
2. Meanwhile grate the parmesan and set to one side.
3. Add the butter to a heavy based skillet and let it melt over a low heat.
4. Once the butter has melted grate in about ¾ of the black truffle.
5. Stir well and then remove from the heat.
6. Reserve ½ cup of the pasta cooking water and then drain the pasta.
7. Stir the pasta into the butter, along with ¼ cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.
8. Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.

www.khoshtruffle.com