learn to cook an enjoyable black truffle soup for your family and friends in 20 mins: Ingredients: 1 tbsp olive oil small bunch of thyme 2 bay leaves 1 chopped onion 1 chopped garlic clove 1celaric (about 1kg), peeled and chopped 1 potato (about 200g), chopped 1l veg stock (check the label to ensure it’s vegan – we used Marigold) 100ml soya cream […]